Results 1 to 11 of 11

Thread: Fried Rice

  1. #1
    Join Date
    Aug 2005
    Location
    -
    Posts
    5,820

    Fried Rice

    any suggestions? any style.. thanks!

    ps: do we fry egg first or last to add into rice?

  2. #2
    Join Date
    Jul 2005
    Location
    USJ
    Posts
    940
    some fry egg first. some fry rice, then make a well and break egg in the well and slowly incorporate the rice to the egg. some try to mix the rice and the egg. it's all a matter of preference.

    but i like to add either salted fish or dried prawns and chilly padi

  3. #3
    Join Date
    Aug 2005
    Location
    -
    Posts
    5,820
    Thank u....and a little squeezed lime all over even yummier...

  4. #4
    Join Date
    Mar 2005
    Location
    USJ9
    Posts
    426
    Have you try adding young ginger (blended) with the egg??? Sure give you extra umpphh especially if you eat it hot (with the flied lice)...

  5. #5
    Join Date
    Aug 2005
    Location
    -
    Posts
    5,820
    Quote Originally Posted by rachel_fplee
    Have you try adding young ginger (blended) with the egg??? Sure give you extra umpphh especially if you eat it hot (with the flied lice)...
    good de neh with ginger ka? ok i'll try to fly like dat...fang q......

  6. #6
    Join Date
    Jul 2005
    Location
    USJ
    Posts
    940
    ginger... i can imagine the aloma of the ginger wafting from the flied lice. syiok wei

  7. #7
    Join Date
    Dec 2004
    Location
    USJ
    Posts
    2,401
    Mom used to cook fried ginger rice,i.e. instead of having garlic, one has slices of ginger in it! Try it, very good!!

  8. #8
    Join Date
    Aug 2005
    Location
    -
    Posts
    5,820
    yummmm, wonder why i haven't heard of ginger fly the lice before one..but i can smell it and my stomak is making engine noise oledi...yes at 1am..

  9. #9
    Join Date
    Mar 2005
    Location
    USJ9
    Posts
    426
    Quote Originally Posted by mon
    yummmm, wonder why i haven't heard of ginger fly the lice before one..but i can smell it and my stomak is making engine noise oledi...yes at 1am..
    hahahaha...u sure owe me one for that ya...in my family, most of us prefer to use ginger instead of anything else...if you prefer it 2b really hot, used old ginger...my personal preference is, I prefer the ginger to be minced instead of slice.

    Heat the wok, flied the egg (half cooked)...then add ginger...add in a bit of sesame oil for extra taste...rice will be the last ingredient to be added in...the texture of the lice shld be dry...

  10. #10
    Join Date
    Aug 2005
    Location
    -
    Posts
    5,820
    ..i won't forget to remember i owe u all one...

    guess wat I just had for lunch? haha u r right, but the auntie cannot cook with ginger so no flying kick la.

    see ya..................

  11. #11
    Join Date
    Aug 2005
    Location
    -
    Posts
    5,820
    Quote Originally Posted by rachel_fplee
    hahahaha...u sure owe me one for that ya...in my family, most of us prefer to use ginger instead of anything else...if you prefer it 2b really hot, used old ginger...my personal preference is, I prefer the ginger to be minced instead of slice.

    Heat the wok, flied the egg (half cooked)...then add ginger...add in a bit of sesame oil for extra taste...rice will be the last ingredient to be added in...the texture of the lice shld be dry...
    hehe, the above reminds me of the real thing u know...........

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •