Budiman
I wanna throw away all my ceramic, non stick, Teflon, donnowatmaterialamajig wok and even pots... So where can I buy a good quality steel and and more importantly, where can I get it nicely seasoned.. I dont mind paying a fee for such wok seasoning/breaking in service... So any idea where ah? Thanks
in luv with bikes...in lust with AphroditeS AWAS! Suspek is an Avid procurer to myths, lies, legends, folklores, i-ching, rumors, misinformation, cakap-ayam, spɹoʍ uʍop ǝpısdn puɐ˙˙DLL .
p/s Take all the above with a XL salted duck egg, wash down with 2fingers of sodium hypochoride, and suck on to a pebble size tmn negara Rock salt
Budiman
Heard that all you need is a big piece of lard to do that. Heat the pot to as hot a possible, then run that piece of lard around it and let it cool. Do not wash with soap.
Budiman
saw a few Wok seasoning 'tutorials' in YouTube...some contradicted each other.Originally Posted by Firefly
in luv with bikes...in lust with AphroditeS AWAS! Suspek is an Avid procurer to myths, lies, legends, folklores, i-ching, rumors, misinformation, cakap-ayam, spɹoʍ uʍop ǝpısdn puɐ˙˙DLL .
p/s Take all the above with a XL salted duck egg, wash down with 2fingers of sodium hypochoride, and suck on to a pebble size tmn negara Rock salt
Posting Permissions
Reply With Quote