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Thread: Which cheese brand for wine?

  1. #16
    Join Date
    Nov 2016
    Location
    豐平峽
    Posts
    395
    We normally cook one dinner on weekend. Steamed fish or steamed prawns is the standard dish.

    Champagne is good to pair with steamed seafood. When champagne is out of stock at home, moscato is an interim solution...
    井蛙不可语于海 , 夏虫不可语于冰.

  2. #17
    Join Date
    Apr 2009
    Location
    Putra heights
    Posts
    3,567
    Moscato very sweet lah. Maybe Somersby apple cider

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