Well, I think it is the glamorization of experience of having an afternoon tea in this historical and majestic hotel, not about the tea. Of course, my wife will always tell me this Peninsula tea worth every penny of it ( I agree also as long as it is not my penny...)
In my opinion, Michelin cuisine is about eating with class, not just the taste of food. When talk about Michelin restaurant, I would say money is more worth to spend on western cuisine than Chinese cuisine. Don’t know about others, I like to dine in a small and refine restaurant with only a few tables. I have not seen such set-up in any Chinese restaurants, star or no star. Dining should be a complete process, not just the taste of the food.
Here is a brief of how Michelin star is derived, historically…
" Michelin Food Guide started as a road atlas for Michelin tire customers. Back then, one star meant - you can safely eat here without getting the runs, two stars meant - if you happen to pass this place do stop and have some food,”and three stars simply conveyed - if you’re hungry, this one is worth adding twenty miles to your trip and taking a diversion.”