If not mistaken and some close observation in the preparation, one key ingredient into CKT is adding a lil cockle blood into it during the frying process.
Thank you all who tried to answer my question based on curiosity and hearsay about the integrity of local cockles in the market. Personally, I don't consume cockles anywhere or anytime. I could never like or eat it from very young.


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So, can whack all the cockles lah. Have to take booster shots though.
and a GOOD LAUGH

