Its true if someone very familiar with the town or city and don't take you there, you people won't know head nor tail where good food lurks.
I was here:
http://ipohchai.com/ipoh-famous-laksa.php
I also had a serious observation of how the famous Ipoh Hor Fun, especially the soup is prepared. WOW! All I'll say this isn't something you eat everyday or every other day.
The soup is rich rich SUPER DUPER RICH and those with the usual high BP, high Choles or other complications. DON'T EAT THIS too often!.
I noticed every 10minutes, pair by pair of whole chicken is boiled in the same soup base pot continously till the shop close.. so the soup is really really thick thick thick, and THATS the unique taste! I'm guessing this cannot be duplicated at home unless you've 40 chickens to boil continuously and have the Ipoh hor fun. Oh well, better to eat there, enjoy it and done, ONCE A BLUE MOON!.. My health is more important.
BTW, the boss himself had a heart bypass not too long ago..and doesn't look well! Sad!
About Penang n Melaka...Always known the baba nyonya food have some notable differences. Melaka and Penang Nyonya people are NOT the same in some ways, thus do or approach some things differently.