Cheese wholesaler??

[tupai]

Any1 know where I can go buy cheese (cheddar/brie/parmesan/mozarella) by the kilos? Those in the supermart cost 2X more lah...

Some1 told em that there is a wholesaler in Pudu...i googled till cramped fingers and can't find it...

Any1 know? u Wanna help out a poor non-worshippremises-going mouse, with a 'sudden & stick-in-the-head' urge of things cheesy to go with pasta, baquette, biscuits, grapes, cue, olives, carrot, tomato, apricot and wash down with wines??

Yang Ada Bermimpi Cheese TIU xlatotupai

[zinglicious]

Wholesaler just right at your corner Glenmarie Shah Alam. Mean Chef also get from there. From mild tasting cheedar cheese to moldy tasting cheese that with enough wines or Glenfiddich, you wouldnt know it anyway. .

[DarkNite]

Romano as well?

[SiangMalam]

Talk to Mrs Gan at TMC (Teng Minimart) at Bangsar or the proprietor at Hock Choon Minimart in Jalan Ampang, they can tell you where they get their supply from.

[zinglicious]

Pok Brothers at Glenmarie dont sell Pork now as they are supplying to hotels ,major and minor rrestaurants which can buy quantity of boxful from Edanm Cheese to Stilton Cheese. But vintage cheese etc maybe none as not many Malaysians can appreciate them.
Price is at least cheaper than supermarket. And cheese lover knows that those packet grated cheese i.e.Cheddar or Mozzerella is of low quality. Cheesee is best cooked or served gratde before cooking or serving like pepper. From the ex Mean Chef who luv Mozzie cheese on the pizza and even pasta or laksane oops lasagna, paired with Chianti - hic* hic* Mamamia. hic*

[SiangMalam]

Aisehman Lato, how can I forget to mention... the two baking supply shops at Taman Mayang ie Bake with Yen and the other one, can't remember the name - Chamtong or something like that, oso got cheese but baking cheese etc... there is an outlet that Chang the One-Eyed Monster errr Moderator... mentioned is in Puchong.

[Irene Wong]

Hei chef,..like to ask u for some tips...how do u keep cheese from turning mouldy after the packet it opened? Is it still edible even if we cut out the mouldy part? Will greatly appreciate yr tips!

[cskok8]

Aisehman Lato, how can I forget to mention... the two baking supply shops at Taman Mayang ie Bake with Yen and the other one, can't remember the name - Chamtong or something like that, oso got cheese but baking cheese etc... there is an outlet that Chang the One-Eyed Monster errr Moderator... mentioned is in Puchong.

Bake With Yen has another outlet in Bandar Puteri Puchong.

[tupai]

Terima kasih ALL Pok Bro here I come! Any1 else wanna tumpang to buy can PM me? abnormal service charge applies

Yang Ada Beli keju ToonIstimewaUtama xlatotupai

[zinglicious]

Your convenience charge (MAS - Mesti Ada Charge) of the Pok Brothers info shalt be 1 Glenlickwhich amounted to 2 pegs. extra 3 pegs would be the extra info where you can get from cow head to lamb shank, caviar to oysters which goes well with brandy or whisky as it can kills bacterial with the hic* X hic* factor. Say cheese now

[zinglicious]

Hei chef,..like to ask u for some tips...how do u keep cheese from turning mouldy after the packet it opened? Is it still edible even if we cut out the mouldy part? Will greatly appreciate yr tips!

Ex Chef now, but still mean to tell you to preserve the lifespan from getting mouldy - you gotta to wrap it tightly with Saran wrap or foiled it up. This also keep the cheese in good shape intead of drying out. Sumore, prevent it from bacterial contamination.

Would be sending you a bill of tips with 6% service charge and 10% convenience charge. Presently working as a team leader in real estate just earning 2 % only.

[Irene Wong]

Thanks very much for advice!

[waga]

pok brothers gonna hv warehouse sales.......19 & 20 august 2011.....its at jln subang 3.....however must be careful of the expiry dates of items for sale there...thats why pok brothers hv this warehouse sales....

[Hiliary]

Fed up with the soap that gets passed off as cheese in supermarkets
I am drooling at the thought of a ripe stilton in my kitchen, the subtle aroma, the taste, ah the taste.

Everyone else in the house says "Oh no, he got some stinking cheese again"

Where is jln subang 3?

[Hiliary]

Ex Chef now, but still mean to tell you to preserve the lifespan from getting mouldy - you gotta to wrap it tightly with Saran wrap or foiled it up. This also keep the cheese in good shape intead of drying out. Sumore, prevent it from bacterial contamination.

Would be sending you a bill of tips with 6% service charge and 10% convenience charge. Presently working as a team leader in real estate just earning 2 % only.

Good cheese does not stay around long enough to go off

How come Asia in general is not into cheese anyway?
I eat stinky beans, so everyone else should eat stinky cheese!