Gardening

[Naka]

Here is another one of sayu manis fried with garlic. You notice, there is hardly any leaves.

[umadavid]

I only use the leaves to cook. Saute sliced onions, mustard seeds and dried chillie pieces with some dried anchovies or dried prawns. Throw in the sayur manis when anchovies are crisp and stir fry. If you like, you can also add in grated coconut.

[Dervish]

Is this vegetable crunchy like? I might have been mistaken but I thought that the Sabah Shi Chai Choi used to be served cooked in sambal belachan in most restaurants of the late 90s.

[Dervish]

BTW, you need to build up your stocks first. Keep cutting it and replant them until you have quite a number of plants to get a plate full of it.

This is good advice. I have neglected to do this and as of now, I only have two of these plants. Thank you.

[Dervish]

A few days later ...



and this plant came with lots of this.

[Dervish]

And then ... the tummy swelled up. My cucumber is pregnant!

[Dervish]

Couple of days later ...

[Dervish]

Couple of days later ...

Then they died!

[Dervish]

Photos taken this morning.

[Dervish]