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Thread: My lunch today - share your "lunch"

  1. 30-11-2010, 04:36 PM #1921
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    Quote Originally Posted by siewdanny
    That is RM10 savings.
    Yah loh, now I feel good cos' u see my point.
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  2. 30-11-2010, 04:40 PM #1922
    siewdanny
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    Two weeks ago I was in Sydney and the rate I got was 3.06 and today Maybank's is 3.09
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  3. 30-11-2010, 04:42 PM #1923
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    Quote Originally Posted by siewdanny
    Two weeks ago I was in Sydney and the rate I got was 3.06 and today Maybank's is 3.09
    Wah, like that you gained a lot.
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  4. 30-11-2010, 05:06 PM #1924
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    Lunch today in Port Klang... fish in ginger, fish in black bean sauce and fish in sweet sour, a plate of siew yoke, a plate of veggie... four of us downed an entire fish cooked in 3 different styles and the side dishes.
    Man's greatest weapon is the mind, you can defeat a nation with it - Mahatma Gandhi
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  5. 30-11-2010, 05:26 PM #1925
    Dervish
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    Speaking of Port Klang reminded me of Klang. There's this restaurant called Teochew Fried Porridge in Berkeley Garden, Klang. Anyone tried it? Their specialty is "Fried Porridge" and "Crab Mee Hoon". Both are excellent and worth the trip down to Klang.
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  6. 30-11-2010, 07:52 PM #1926
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    Quote Originally Posted by venuspop
    Their specialty is "Fried Porridge"
    Fried porridge? That I got to see! hehee

    Fried rice, Chinese tea.
    "Choose a job you love, and you will never have to work a day in your life." --- Confucius
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  7. 01-12-2010, 12:53 PM #1927
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    Quote Originally Posted by QuietStorm
    Fried porridge? That I got to see! hehee
    Yes, this you've got to see. A claypot of porridge which is fried with plenty of ingredient. I think I tasted some fried lard and roasted sotong.

    However, it is the Crab Mee Hoon which is the greater specialty, I think.

    chicken rice, tea
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  8. 01-12-2010, 02:34 PM #1928
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    Pork porridge bungkus from Apollo USJ4 - very nice
    Everyday is a good day for GOOD FOOD and a GOOD LAUGH
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  9. 01-12-2010, 02:59 PM #1929
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    2 rice dumplings, pork/chook n Chinese tea
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  10. 01-12-2010, 03:59 PM #1930
    siewdanny
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    Taipan Sin Kong Kopitiam - pork soup in veggie soup.
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  11. 01-12-2010, 10:23 PM #1931
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    Currymee at Choy Kee SS19 - bought a few office collegues too Thumbs Up - this is a real hidden gem
    Red Comet - 3X faster than a normal Zaku !!
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  12. 02-12-2010, 12:06 PM #1932
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    Kon lo mee with vegi, char siew n chinese tea
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  13. 02-12-2010, 03:28 PM #1933
    ignatio103
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    suang ler

    had seafood in Tg.Karang .on tuesday ..Bagan Pasir Suang Ler..
    a rickety restaurant setup by the sea mouth...splendid
    laidback view...we had Mantis prawns 10 ekor (live) , vege and angchor fish head
    damage $68...burp washdown with Lishan teh kuanyin...perfection...with
    breezy cool day...plus migratory birds in season rest
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  14. 02-12-2010, 06:24 PM #1934
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    Egg noodles or better known as mee pok, kon lo style, with char siew and wan ton, at Tg. Bungah coffeeshop..
    Man's greatest weapon is the mind, you can defeat a nation with it - Mahatma Gandhi
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  15. 02-12-2010, 06:38 PM #1935
    QuietStorm
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    Fried rice, tom-yam style.
    "Choose a job you love, and you will never have to work a day in your life." --- Confucius
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