250 ml oil for deep frying

2 chicken thighs about 500g (cut into pieces)


1 tsp light soya sauce

1/2 tsp salt

1/2 tsp pepper

1 Tbsp cornflour


2 Tbsp Marmite yeast extract ( I use only 1/2 Tbsp, if not itíll be very salty)

1 Tbsp Maltose

1 Tbsp honey

1 Tbsp light soya Sauce

dash of pepper and chicken stock granules (I did not use any chicken stock)

100 ml water



1. Mix chicken with marinade and marinade for 1 hour. Deep fry in hot oil for 2 minutes or until cooked. Dish and drain.

2. Leave 1 Tbsp oil in wok, pour in sauce and cook at medium heat until thick. put in fried chicken and mix well. Dish up an serve