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Thread: Nasi Lemak

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  1. #1
    Join Date
    Aug 2008
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    Nasi Lemak

    Can anyone share how to cook nasi lemak? I mean, the rice.

  2. #2
    Join Date
    Jan 2008
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    the nasi lemak rice is quite easy,

    just normal rice cooked with santan with a little bit of salt.

    as for flavouring of the nasi lemak, some people put pandan, some use lemon grass... depending on your own preferance.

    A good sambal is the one that is more difficult.

  3. #3
    Join Date
    Sep 1999
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    Petaling Jaya
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    Any tips on a good sambal?

  4. #4
    Join Date
    Aug 2002
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    ex-SJ now CA
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    1,995
    I like the rice with santan, a tiny bit of salt, pandan, and a thick slice of ginger.

    Oh.. and like Gina.. if anyone has tips for really good sambal.. pls share
    Insecurity is unattractive. Smile and the whole world smiles with you.

  5. #5
    Join Date
    Aug 2008
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    do you mean instead of the water, put the same volume of sandan as water in cooking rice? or mixed the santan with water?

  6. #6
    Join Date
    Jan 2008
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    Quote Originally Posted by teacherwong
    do you mean instead of the water, put the same volume of sandan as water in cooking rice? or mixed the santan with water?
    santan is already in water form, depending on how diluted or thickness of your santan. You can start trying with 2 cups of santan with 1 cup of rice.

  7. #7
    Join Date
    Mar 2009
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    MALAYSIA
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    http://bestrecipeonline.blogspot.com/

    Hi in this blog you can find the best Nasi Lemak recipe ever. I've tried it personally. It is reallt, really good.

    http://bestrecipeonline.blogspot.com/

    happy cooking

  8. #8
    Join Date
    Mar 2009
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    USJ 3
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    2
    Quote Originally Posted by teacherwong
    Can anyone share how to cook nasi lemak? I mean, the rice.
    watch how to cook nasi lemak, with videos at
    http://www.trymasak.my

  9. #9
    Join Date
    Oct 2007
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    SS14
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    157
    I'm an "hardcore" Nasi Lemak lover, but what's the diff between normal and Kukus?

    BTW, I love the one in Darussalam SS15.... dun hav to worry abt cooking skill sure tasty one! Ah, going to have it tmr with a glass of teh halia korang manis...yummy!

    Yummy....yummy...... dun tell my wife

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