Budiman
Tho I had it few times I don't really know what is the specialty behind except the ribs. S'pore had the pork version also. Had the Tennesee Steak Medium Rare and so far that's the best I had. Asian salad with salmon is a must-try. Any comments or recommendation?
If not me, who? If not now, when?
Budiman
i still prefer chillies...
Budiman
I always found that the restaurant smells, well ,"funny" and "damp". It's almost as if the abbatoir is actually beside the kitchen.
I guess it is from all that meat.
Food is quite good but portion sizes are unreal!
Cheers, m
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Budiman
Goooooodddddd 2 thumbs up ! i love the ribs but hv not tried the salmon...
Budiman
I think the ribs are very dry.
Budiman
Actually Tony Roma's is famous for the porkie ribs...the one in malaysia is beef...so..I cannot adjust myself to this version as in Spore, Tony Roma's da place for porkie ribs...and beef is a secondary thing.
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Moderator
Couldnt agree with you more. Everyone all over the world go for their baby back, which melt in your mouth ...well almost.Originally Posted by sarawakian
Actually Tony Roma's is famous for the porkie ribs...the one in malaysia is beef...so..I cannot adjust myself to this version as in Spore, Tony Roma's da place for porkie ribs...and beef is a secondary thing.
Budiman
Unreal? What do you mean?I always found that the restaurant smells, well ,"funny" and "damp". It's almost as if the abbatoir is actually beside the kitchen.
I guess it is from all that meat.
Food is quite good but portion sizes are unreal!
Cheers, m
If not me, who? If not now, when?
Budiman
Totally agree man! I think they started off selling pork ribs.Actually Tony Roma's is famous for the porkie ribs...the one in malaysia is beef...so..I cannot adjust myself to this version as in Spore, Tony Roma's da place for porkie ribs...and beef is a secondary thing.
If not me, who? If not now, when?
Budiman
I like Chilis also, slightly cheaper than TR.
If not me, who? If not now, when?
Moderator
Yeah, me too think Chillies ribs are better by a mile. And yes...cheaper too!
Budiman
I don't think the difference is far but I find TR's gravy, sauce stronger. Some I like some don't.
If not me, who? If not now, when?
Budiman
huge...not exactly the size you would find in America or Canada, but quite extreme (for my stomach at least)
Cheers, m
Budiman
That's why I like it... HUGE... like meI can finish everything if I don't go for their onion rings and bread.
If not me, who? If not now, when?
Registered User
I love Tony Roma's. When in Singapore, I will go for the pork ribs.... omigosh! But not Malaysia, you're right, its beef, so not so original Tony Roma's.
In Malaysia, the Rib Eye is my choice... medium rare in Sunway Pyramid.... adoh!
AllUrban Moas is right, the portion is huge, but okay with me, I still can take wife's portion too. BUT the portions served in their US outlet is way too big for me... I once ordered their porky ribs at their outlet at Anaheim... only finish half so tapow back in doggie bag.... eat later at night with Budweiser Light.... omigosh!
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