Last weekend i decided to buy a tin of Quaker Oats for daily breakfast, as I received a "revelation" of the "evilness" of a daily roti canai can do to your waist (actually i knew for years but there are no other breakfast around here that are "interesting")
This morning, I took the tin to the office and had my first oats serving in years and remembered why i never finished my oats before i went to school. Being more matured, and splashed RM10.50, i have finished my first bowl of oats.
Since the tin that I bought, actually it was wifey, was 1kg and not wanting to dump the whole tin into the dumpster, is there any kindred spirit out there who can advise how to make a bowl of oat a little easier and tastier and yet make papa Quaker proud?
Bearing in mind, the original plan was to have the oats as daily breakfast, but now...maybe once a month.....err....once a week? Geee, ok ok, 1 (Mon), 3(Wed), 5 (Fri). Might still missed good ole canai. Let's start 2 & 4, if goes down well down to tummy, will then upgrade to 1, 3, 5.
*Sigh* Need help