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Thread: Pasta Salad

  1. #1
    Join Date
    Jan 2006
    bandar utama

    Thumbs up Pasta Salad

    This can be made with pasta shells or other small shapes.
    Cook 225g(8oz) pasta, rinse it under cold water and drain throughly. Turn into a bowl and add 25g 1(oz) chopped parsley, 4 tbsp chopped fresh mint, 2-3 chopped spring onions, 1 large tomato, peeled, seeded and diced and 1/4 green pepper, diced. Make the dressing with 4 tbsp each lemon juice and olive oil and seasoning to taste. Add to salad and toss. Cover and chill well. Serve garnished with lettuce leaves and tomato wedges.

  2. #2
    Join Date
    Dec 2005
    USJ Area
    yummm yummmm

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