It is easy to kill the Crabs humanely. - Just use a chopstick to poke thru in the middle. IMHO and expetise of double zero seven agent with licence to kill, these killing within second is just as good as as they are kicking the bucket alive. The whole operations of poking and surgically removal of the innardfs takes less than 1 minute per piece. There should not be any difference in taste unless you have a supersonic tasting of licking sensation. In fact, it taste better without those iinnards like gills or greenish stuff when baked whol without stuffing if you prefer.
But I let you know of secret recipe - Pack tight with some aluminium foil to ensure juiciness with rock salt for no sauce crabs. No kidding - it is buddha walk over for crabs.
Unless the freshwater crabs were dead in the corner for hours, than the meat that smell like @#^#&&$ crab. I know because of one experience of dun know why I was missing a crab in the car. The next day, the car hadthe foulest smell which is worse than a pile of banzai craps when the crabs was found under the seat. .
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