Used to sell dry baked crabs in my heydays in Ipoh where it was handpicked by myself to be at least 800gm to 1.5 kg each at the wholesaler. Baked whole (without innards) and stiuffed with stuffing where it is considered as truly Devilled Crabs. Once done, the whole restaurant filled with the aroma of spiced stuffed crabs. It was served with no sauce unless requested. Even then, i charged Rm10.00 for the sauce as it was simmered with real crabs. Served with garlic bread. But then every friday and Saturday, it was cooked to the max with my 5 XL ovens. Was it good? Dunno, I was allergic to crabs then!
TASK - Trust, Attitude, Skill, Knowledge - Signatures of those who believe in excellence for any task entrusted to them - Alwin Tan @ all rights reserved
Let's eat 2 taste in facebook.com/zinglcious or let's face 2 place in facebook.com/alwinleader or view a place in youtube.com/alwinleader or www.propwall.my/alwinleader