What the heck U ate over the weekend?

[kokomo]

hahhahaa.... u guys are really funny. Unfortunately when i get back to Kl for holidays or work, i dont hv access to a decent kitchen. My boss has even gone with me to get whatever i need for the office kitchen so i can cook dinner for clients and so on but i cant use that kitchen for my personal stuff. Bought a nice countertop oven for the roasting etc.... Since i left.. no one has used it. All waiting for me to get back to the office again.

When i invite people over for makan.. i dont expect them to bring food. I am NOT the potluck type of person but if u want to bring also can lah.. i wont turn it away.

Nope, definitely I won't turn you away.

So since everyone is waiting for you to come back and cook, I don't mind going over to your office whenever you cook'lah. The more the merrier. I'm sure your boss would love me to be there. Lol ...

[kokomo]

Last week went to Woh Fong in Paramount just few shops away from Loong Foong. Business seems to drop there already hence the convinience of me getting my meals out faster.

[ignatio103]

Had dinner in Seaview Matang porridge based on seafood selection menu.
Ordered a basic angcho (red snapper?) fish at $6 per 100g. Portion was
good enough for 2 persons with proper condiments. U may ordered other seafood varities as you fancy..final cost $9.8 per Big bowl...satisfied n tasty Very attentive prompt service will go again when doesnt fancy eating fried n oily food... Of course the extra add ons will affect cost hikes

[CS Chua]

Had dinner with friends at Dynasty Restaurant, Summit, since they were having promotion for crabs. Had 8-course dinner. Food was not bad. Quite good.

[zinglicious]

How Muchy for the 8 course of Crabs?

[CS Chua]

How Muchy for the 8 course of Crabs?

No lah. Crabs is only one of the 8-course. And it is limited to 3 kilos per table at RM20.00 per kilo. But I am disappointed because the crabs were small and not 100% fresh. You know it when you break the claws - the meat has shrunk.

[kokomo]

Went to Restaurant Gembira in Taman Megah and surprisingly their food there not bad but at bit hard to get parking on a Sunday with the pasar malam around it.

Ordered:

1. Sweet & sour crab
2. Steam crab
3. Spinach soup
4. Baby kailan w/ garlic
5. Kong po mantis prawn
6. Deep fried talapia
7. Pork rib King
8. Mantau
9. Kuey Teow Beef w/ spring onion

With the current offer they have, total is only Rm154

[CS Chua]

Went to Restaurant Gembira in Taman Megah and surprisingly their food there not bad but at bit hard to get parking on a Sunday with the pasar malam around it.

Ordered:

1. Sweet & sour crab
2. Steam crab
3. Spinach soup
4. Baby kailan w/ garlic
5. Kong po mantis prawn
6. Deep fried talapia
7. Pork rib King
8. Mantau
9. Kuey Teow Beef w/ spring onion

With the current offer they have, total is only Rm154

Sounds like a good price. I got hit RM550.00 at Dynasty.

[kokomo]

Sounds like a good price. I got hit RM550.00 at Dynasty.

Mine just normal tai chow place. I foresee myself will be going there more regular if I'm anywhere around PJ area.

The talapia now offer Rm12.90
A bowl of shark fin soup is Rm8.80
Crab 1kg is Rm22

I think this offer not bad and the food is good too.

[CS Chua]

Mine just normal tai chow place. I foresee myself will be going there more regular if I'm anywhere around PJ area.

The talapia now offer Rm12.90
A bowl of shark fin soup is Rm8.80
Crab 1kg is Rm22

I think this offer not bad and the food is good too.

I am interested in the crabs. This shop is on my to-eat list!

[decypher]

Had a Ninja Joe at Tropicana Mall. I love pork burgers.

[jan tomaswaki]

Since my birthday on 3 July had dinner in Oversea Rest. in S/Parade.Had ginger steam chicken,1/2 patin (very small) 1 taufo,1 vege. for 4 pax RM150 Very expensive, can eat in tai chow for RM50

[QuietStorm]

Since my birthday on 3 July had dinner in Oversea Rest. in S/Parade...for 4 pax RM150 Very expensive, can eat in tai chow for RM50

You should have gone to Choy Kee as CM would say. hehe. The tai chow there isn't bad. Love the claypot loh-sui-fan. Already had that 3 times. Yummy!

[currymee]

You should have gone to Choy Kee as CM would say. hehe. The tai chow there isn't bad. Love the claypot loh-sui-fan. Already had that 3 times. Yummy!

Choy Kee tai-chow speciality (according to currymee auntie/owner ) is the claypot loh see fun, kon-chow loh see fun, fried rice, marmite chicken and pai-kut wong - and I agree with her esp the marmite chicken ... really good and nice. Anotehr one of my favourite is the kung-po frogs ...

I have also tried all the normal stuff like watan hor, ying-yong, Hokkien chow mee, mun yee mee, steamed fish (patin, pak-so-kong), veges etc ... put it this way, after trying there, I no longer go to other places !!!

[kokomo]

I am interested in the crabs. This shop is on my to-eat list!

The crab quality is not like Fatty Crab'lah. So 1kg, you have about 3 crabs there.