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Thread: What the heck U ate over the weekend?

  1. #1501
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    Steamed talapia for RM35? Now, I know how to charge and change my restaurant into a Tai Chau restoran instead of American Italian refined cuisnes.
    No wonder I am still driving a red Proton Saga instead of a red Ferrari.
    TASK - Trust, Attitude, Skill, Knowledge - Signatures of those who believe in excellence for any task entrusted to them - Alwin Tan @ all rights reserved
    Let's eat 2 taste in facebook.com/zinglcious or let's face 2 place in facebook.com/alwinleader or view a place in youtube.com/alwinleader or www.propwall.my/alwinleader

  2. #1502
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    Quote Originally Posted by kokomo
    Had my dinner at this newly opened for few months Restaurant Tien Tien located in ss14 & to my shock a simple meal I ate but I paid for a price which I can have so much a better food elsewhere.
    I had dinner there once also and I stopped going there. It is much more expensive than other places. Food is ok but nothing to shout about.
    A wise man refrains from talking but a fool utters rubbish.

  3. #1503
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    Should go and try the tai chau at Choy Kee (SS19) - really good esp the fried rice, dry loh-see fun, marmite chicken and pai-kut wong
    Everyday is a good day for GOOD FOOD and a GOOD LAUGH

  4. #1504
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    Quote Originally Posted by kokomo
    Had my dinner at this newly opened for few months Restaurant Tien Tien located in ss14 & to my shock a simple meal I ate but I paid for a price which I can have so much a better food elsewhere.

    I ordered:

    1. Steam talapia (black) with ginger - Rm37
    2. Mantis prawn with dry chilli (kong po) - Rm18
    3. Mui Choy Kau Yuk - Rm16
    4. 2 plate of veges (kangkong belacan & Siew Pak Choy) - Rm20
    5. 6 bowl of rice - Rm7.20 (1.20 each)
    6. 1 pot of tea - Rm6.00


    Baked steamed Siakap with ginger and leeks RM25.50
    NZ mussels in Bell Pepper . Rm 18.80
    Kung Fu Tofu with sauteed mushroom RM13.80
    Petai Prawns Samba Rm18.80
    6 bowls of rice - Rm7.20
    1 pot of tea Rm6.00
    That is the menu for this week Malaysian Chinese local delights menu at Zinglicious under reservation.
    TASK - Trust, Attitude, Skill, Knowledge - Signatures of those who believe in excellence for any task entrusted to them - Alwin Tan @ all rights reserved
    Let's eat 2 taste in facebook.com/zinglcious or let's face 2 place in facebook.com/alwinleader or view a place in youtube.com/alwinleader or www.propwall.my/alwinleader

  5. #1505
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    Quote Originally Posted by zinglicious
    Baked steamed Siakap with ginger and leeks RM25.50
    NZ mussels in Bell Pepper . Rm 18.80
    Kung Fu Tofu with sauteed mushroom RM13.80
    Petai Prawns Samba Rm18.80
    6 bowls of rice - Rm7.20
    1 pot of tea Rm6.00
    That is the menu for this week Malaysian Chinese local delights menu at Zinglicious under reservation.
    Se! Si! U should havda open a Tai-Chow! More frequent & returning customers!

    Yang Berminat Nasi lemak latotupai
    in luv with bikes...in lust with AphroditeS AWAS! Suspek is an Avid procurer to myths, lies, legends, folklores, i-ching, rumors, misinformation, cakap-ayam, spɹoʍ uʍop ǝpısdn puɐ˙˙DLL .
    p/s Take all the above with a XL salted duck egg, wash down with 2fingers of sodium hypochoride, and suck on to a pebble size tmn negara Rock salt

  6. #1506
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    Nasi lemak Ayam and Fried rice available daily at only RM6.80 aje. But most of the people comes goes straight into 5 courses instead of Nasi lemak or Fried Rice. So how?
    Yang berbangga stir fry fried rice and everready Nasi lemak Ayam.
    TASK - Trust, Attitude, Skill, Knowledge - Signatures of those who believe in excellence for any task entrusted to them - Alwin Tan @ all rights reserved
    Let's eat 2 taste in facebook.com/zinglcious or let's face 2 place in facebook.com/alwinleader or view a place in youtube.com/alwinleader or www.propwall.my/alwinleader

  7. #1507
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    Quote Originally Posted by LMei
    I had dinner there once also and I stopped going there. It is much more expensive than other places. Food is ok but nothing to shout about.
    I confirm banned this place already. Dah'la the service from the lady is so so only. Those waiters service is so much better than the lady taking my order.
    Believe yourself, believe what you can do
    Keep on going & stay happiee

    Visit my blog http://kokomoshop.blogspot.com/

  8. #1508
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    Quote Originally Posted by currymee
    Should go and try the tai chau at Choy Kee (SS19) - really good esp the fried rice, dry loh-see fun, marmite chicken and pai-kut wong
    Where is this Choy Kee exactly in ss19?
    Is it same row with Sri Melur?
    Believe yourself, believe what you can do
    Keep on going & stay happiee

    Visit my blog http://kokomoshop.blogspot.com/

  9. #1509
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    Quote Originally Posted by kokomo
    Where is this Choy Kee exactly in ss19?
    Is it same row with Sri Melur?
    No, that one is Hock Hin (also very good) ... Choy Kee is on the other side of the road, same row as the 7-11 , towards the turning for the schools.

    I don't know by what coincidence or alignment of stars or planets, but SS19 is actually WELL-BLESSED with 4 very good tai-chows ..... while the USJ4 all SUCKS !!! My regular is Parkway for the usual stuff, Choy Kee - the fried rice and dry loh see fun are a must, Hock Hin is one of my relatives favourite and another Jin Zhou (something like that) - not bad, but always packed, so I normally go to the others, just as good and much more relaxing ...
    Everyday is a good day for GOOD FOOD and a GOOD LAUGH

  10. #1510
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    Quote Originally Posted by zinglicious
    Baked steamed Siakap with ginger and leeks RM25.50
    NZ mussels in Bell Pepper . Rm 18.80
    Kung Fu Tofu with sauteed mushroom RM13.80
    Petai Prawns Samba Rm18.80
    6 bowls of rice - Rm7.20
    1 pot of tea Rm6.00
    That is the menu for this week Malaysian Chinese local delights menu at Zinglicious under reservation.
    You should just open another shop called Zingalicious Tai Chow Restaurante!
    Believe yourself, believe what you can do
    Keep on going & stay happiee

    Visit my blog http://kokomoshop.blogspot.com/

  11. #1511
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    Quote Originally Posted by currymee
    No, that one is Hock Hin (also very good) ... Choy Kee is on the other side of the road, same row as the 7-11 , towards the turning for the schools.

    I don't know by what coincidence or alignment of stars or planets, but SS19 is actually WELL-BLESSED with 4 very good tai-chows ..... while the USJ4 all SUCKS !!! My regular is Parkway for the usual stuff, Choy Kee - the fried rice and dry loh see fun are a must, Hock Hin is one of my relatives favourite and another Jin Zhou (something like that) - not bad, but always packed, so I normally go to the others, just as good and much more relaxing ...
    Will take note of that place next time.

    Thanks.
    Believe yourself, believe what you can do
    Keep on going & stay happiee

    Visit my blog http://kokomoshop.blogspot.com/

  12. #1512
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    Went for lunch with wifey and her folks on Sunday at a place called the Blue Reef in Permai Village, inside the place known as Vale of Tempe here in Penang. All ordered the Fish n Chips, RM16.50 and really good and big portion too. Also enjoyed their freshly brewed Wild Mushroom Soup (RM8) served with a bread stick. Black Coffee (RM4) for all too. Good ambience as well.
    Man's greatest weapon is the mind, you can defeat a nation with it - Mahatma Gandhi

  13. #1513
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    Sentinel, I think Flamingo Hotel is having promo to have all the best & famous food from all the lanes in Penang there. Have you tried? Is it good?
    Believe yourself, believe what you can do
    Keep on going & stay happiee

    Visit my blog http://kokomoshop.blogspot.com/

  14. #1514
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    Quote Originally Posted by kokomo
    You should just open another shop called Zingalicious Tai Chow Restaurante!
    I dont have to as I have four flags of American Italian Malaysian Chinese to depict my mean abilities of kick boxing, sword fighting, silat and kung fu skills in cooking. My kitchen is well equipped with 13 ovens to 15 burners. Somemore got XL to S bamboo steamers. Even my counter is quipped with bain marie Even the name can be Chinese - Zing Li Cious or ( Zing Li Zhi.which means Real Good Luck ).

    Perhaps I will devote Sunday nite as a Tai Chow nite with a standard menu from soup to appertizers like stewed chicken feet and wantons of prawns. In fact, part of the menu was tried and tested during the buffet dinner all the while like the last one for the usj.com book exchange .Watch out for the mean Chef Kung FU and silat demostration.

    It is just that most people come here for American Italians refined cuisines especially the 5 courses. And the dessert of banarama desserts just too hard to resist.

    Nervertheless, not many people knows that this mean chef menu can dish out Malaysian Chinese local delights. Just last week, sold quite a number of curry Fish head just 2 weeks ago and many of them usj forumers.

    But no commentary on the board - no news means good review news?
    Last edited by zinglicious; 24-05-2010 at 05:08 PM.
    TASK - Trust, Attitude, Skill, Knowledge - Signatures of those who believe in excellence for any task entrusted to them - Alwin Tan @ all rights reserved
    Let's eat 2 taste in facebook.com/zinglcious or let's face 2 place in facebook.com/alwinleader or view a place in youtube.com/alwinleader or www.propwall.my/alwinleader

  15. #1515
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    Wifey wants to try out the new Milwaukee Steak place at USJ carre4 ... a bit salty but nice food. Reasonable priced. Service ok but kelam kabut.

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