What the heck U ate over the weekend?

[kokomo]

Today's lunch is one of the best lunch I had in so many weeks. Eat all you can in West Lake Rest. I like most esp their "koon tong kau" dumpling wif shark fin in it. It was good and lovely. Most of their dim sum are good. Prawn paste.

Oh, not forgettin' their smoke salmon sushi and soft shell crab! Simply delicious. Much better than Gengki or Sushi King. Pricing? Definitely a good deal. Somehow, their desert Honey Dew Sago are a bit too sweet.

This place really reminds me of Marco Polo Rest I used to try there. Same kinda style buffet. Of cos, Marco Polo price are much higher than West Lake. Ahem! Manage to get a VIP room where no one disturb, so I can really concentrate on the food. Tea is also good. Had this "loong qeng".

There are still plenty of other dishes which I didn't manage to try. It was so good I had most of the dishes double.

Now I really have to go gym to burn off. Feelin' fat already, which means the food and deals are good. Worth going! If you don't feel what I feel after eating this place, please don't go there and waste money again.

[kokomo]

There is a new Soo Kee in Paramount which I've just tried yesterday. I would say go back to Jalan Imbi Soo Kee the best. This Soo Kee in this Rest. Simon right next to NTS in Paramount. I also had their S'gpore Chicken Rice there. Good!

Outside next to the Rest. they have this pisang goreng and their famous "tee kueh" there. Been exist there long before I was born. Still good. I had like 3 pieces after my main meal.

[SingaporeEhSai!]

I tell u, i had one of the best value for money buffet in JOGOYA at Starhill on sunday. Din know their quality of food is so good. I had dinner at Gonbei a few times and its rather pricey, but the stuffs at Jogoya is very good as well. My Japanese clients taught that, to ascertain whether a japanese restaurant is good or not, one have to see how many selection of "white" fishes they have as sashimi. Seems like this place has abt 4? Fantastic service as well.

Also saw an ugly sight of typical greed. A mother and i suppose her son (abt 9 yrs old)had a platter abt 4 inches high of salmon sashimi and another platter of boiled prawns at their table. And everyone passing just looked on and laughed. First of all, it isnt good idea to spend rm 102 per pax to gobble down salmon sashimi and prawns, 2ndly, they din touch tat platter of salmon when they finished their dinner.

[vivacious]

so many people said the same thing about this place joyoga. How much is it for dinner?

[kokomo]

Jogoya, have yet to try. hmmm ... prolly one fine day I can have the chance to do so.

Vivacious, I think you can check the previous other threads for the price. Someone did put out the pricing there.

[sherrygin]

RM88++ for dinner (RM78++ after 9.30pm). Opens until midnight.

[Life Ranger]

just wonder anyone here buys salmon from Jusco and makes DIY sashimi at home ?

[rachel_fplee]

There is a new Soo Kee in Paramount which I've just tried yesterday. I would say go back to Jalan Imbi Soo Kee the best. This Soo Kee in this Rest. Simon right next to NTS in Paramount. I also had their S'gpore Chicken Rice there. Good!

Outside next to the Rest. they have this pisang goreng and their famous "tee kueh" there. Been exist there long before I was born. Still good. I had like 3 pieces after my main meal.

If I'm correct, the newly open Soo Kee outlets are runned & managed by the senior Soo Kee's son/s...hence, do expect drop in quality too.

Nothing beats the original/senior Soo Kee...in fact, for the one in Jln Imbi, if it's one of those unlucky days that the junior Soo Kee is the chef, do expect the inferior standard too..

[rachel_fplee]

Last weekend I was in Penang with my family! woooo...makan makan and makan....Arrived on Friday afternoon we had lunch at this place (dont know the name), their very famous Fried Oyster, Friend "tang hoon", hokkien mee, bah kau soup etc. Had dinner in Gurney Plaza due to heavy rain.

Saturday morning we had bah kut teh for breakfast at this restaurant along Gurney Drive few doors away from Evergreen Hotel. Top 20 among the famous Bah Kut Teh in Malaysia.
Hong Kong Actress was there to do a documentary on this famous Bah Kut Teh!

Ice-cream stall

Afternoon we had the famous "char kueh teow" at Lorong Selamat. prawn mee, fried oyster, kueh teow t'ng, chee cheong fun....
Lorong Selamat Famous Char Kueh Teow

At night we had dinner in White Beach Restaurant (i am not sure about the location) we had "pun choi" for the first dish
Pun Choi
Yam Noodles

The next morning, again we went to another famous fried kueh teow name "Sister" we ordered 13 plates at 1 go....many of us la..kekeke! Also had very nice yam kuih, tim sum, otak-otak, prawn mee, ah pong etc...
Fried Kueh Teow

Breakfast

* Burpppppppppppppppp....very full *

Cher, I saw this famous Lorong Selamat CKT featured in "Hor Chak" last Sunday. What surprise me is, it's charged RM5 per plate, with the justification that 3 "big" shrimps are added...

I checked with a colleague fm Penang and was told there's really nothing to shout abt that stall...you can actually find other stalls with better taste & cheaper price too...

[SingaporeEhSai!]

RM88++ for dinner (RM78++ after 9.30pm). Opens until midnight.

Yups, 88++ per pax, comes up to 101.20 each. cant wait to go back. Well worth the money.

[kokomo]

If I'm correct, the newly open Soo Kee outlets are runned & managed by the senior Soo Kee's son/s...hence, do expect drop in quality too.

Nothing beats the original/senior Soo Kee...in fact, for the one in Jln Imbi, if it's one of those unlucky days that the junior Soo Kee is the chef, do expect the inferior standard too..

Agree wif you. Jalan Imbi Soo Kee is the best! Haven't been there for their noodles for a long time. Now craving for it. If got time then mebbe this weekend will go try and review back in here.

[wanmei]

Cher, I saw this famous Lorong Selamat CKT featured in "Hor Chak" last Sunday. What surprise me is, it's charged RM5 per plate, with the justification that 3 "big" shrimps are added...

aiiikkk........last time i order a plate they charge rm5.50 for a normal plate ler.....and rm7.50 for extra prawns(big wan) .....but worth it...rlly fragrant with 'lap chung' + hum too....

[kokomo]

After a heavy down pour yesterday late evening. Most area are flooded and traffic lights are out. So decided to go Nanking, Taipan for dinner. Ordered Asam Laksa, Ying Yong & Century Egg Porridge. Appetite was rather big yesterday nite. Half way having my dinner bum into a friend. So decided to go yum cha after dinner at this Oldtown Kopitiam. Had their infamous Ipoh White Coffee.

Impromptu agenda after Oldtown, decided to go for joyride all the way to Kepong. Yes, thank you Sherry & Sakai for a great company. On the way back, had to go for this to die for place in PJ, A&W for supper. We ordered this Mozza bugger, 4 pcs of fried bird (chicken) , onion rings and twisted fries.

It was really a great joyride, all nite drink and eating session.

[KakiLang]

After reading some foodblogs rave abt this new place, i decided to give it a try last evening. Restaurant "Gao Ren Guan" is located at the new shoplots area opposite of IOI Mall, just right opposite of Leong Ah Yong Tau Fong. The place was crowded & we had to wait for table. Ordered 4 of their signature dishes, stuffed fried tofu, stuffed bitter Gourd, braised pork belly with yam, steam salted kampung chicken plus a bowl of pig stomach pepper soup. The food was quite good, except the steamed chicken was abit too kampung-ish...meat was abit hard.

[KakiLang]

....before i forget,

After makan at Gao Ren Guan we adjourned to Station One in Bandar Puteri Puchong for drinks & some music. Unfortunately, this place has no live band unlike the other branch in Subang. The settings & menu r identical with the Subang outlet. The only different is their drinks serve with much lesser ice than the Subang outlet.