Thank you very much! That must be the velvet seafood rice you're talking about..yes, my favorite actually that I never tried any other rice of yours cos can only eat one thing at a time...hahaha... I have two very expensive claypots plus three casserole pots that I use for cooking rather than the wok. That's another aspect I'm looking at, whether the cooker can take them too. I'm going to take a closer look once my two kids' exams and activities are over, now under time pressure...you have a good week ahead!
Ran out of Batt last night. Anyway, call me when you wanna me demo cook for you with the induction cooker. Better than cook than my wifey salesman selling it without MSG sales gimmicks. Heck, I can even make the rice that you loved at Zing Subang. - the egglicious gravy over the rice.
