Hakka Cuisine

[Ski]

Hi,
I will be visited by a Hakka friend and his family from overseas and would like to treat them to our local Hakka cuisine. Would you know any Hakka Resturant anywhere. Kl /PJ

TQ

[ryan80]

Hi,
I will be visited by a Hakka friend and his family from overseas and would like to treat them to our local Hakka cuisine. Would you know any Hakka Resturant anywhere. Kl /PJ

TQ

I remember there's this Ho Poh Village in sri hartamas

food so so.

[court7]

I'm hakka moi :D

Would u like to cook at home???

If so, I can share u some simple n delicious recipies... which are hakka's home cook dishes....

[mon]

yes yes! mooi choi kau-yuk please??

[Ski]

I'm hakka moi :D

Would u like to cook at home???

If so, I can share u some simple n delicious recipies... which are hakka's home cook dishes....


No, maybe I will take him out for a seafood feast if I cant find a suitable Hakka Resturant but would you share some of you recipies for all of us, that will be great i do love their ginger trotters dish. ;)


Tq

[court7]

Hello mon! lol, pls find below recipies for mui choy & pork belly... yummy... :o

Ingredients A:
Pork belly
1 roll of cotton string

Ingredients B:
sweet mui choy, soaked & diced

Marinade:
1tsp ginger juice
1tsp shallot juice
1/2 tsp garlic juice
1tsp salt

Spices:
cinanmmon stick
2 cloves
1 star anise
2 stalks lemongrass
10 red dates
2000ml water

Method:
1. cook all ingredients B w water for abt 40 mins, thicken w corn flour water, mix well and set aside.
2. mix pork belly w marinade and marinate for 1 hour min(longer the better). roll up neatly into a cylinder shape and tie w cotton string.
3.. bring spices and water to boil, put in pork roll and cook at low heat for 1 hour min, remove and leave it cook. Chill in the fridge.(the longer the better, my grandma used to leave it in the fridge for 2 months :D )
4. when serve, line onto a serving plate w mui choy and top w sliced pork roll.

:cool: :cool: :cool: :cool:

[Ski]

Thanks Court 7

Sounds yummy and i see you have posted a few more in the "cooking and recipes section."

Tq

[mon]

Thanks Court 7! I'll print the recipe for my mum, me can't handle.. :p

[cfswu]

There is a hakka restaurant in USJ14, not sure if it's still there. And there was one in Sunway(facing outdoor car park), but closed down already for long.

[HTH]

There's one in SS14, same rows as the BakKutTehs. But never tried it though. I think it's sellling YongTauFoo as well. Also, check out the Teo Chew Meng on the same row.

[RolyPoly]

I tasted a good Hakka restaurant in the township near Aman Suria. Just drive to BU 11. Go all the way straight....lo and behold hidden behind is a small township. One will pass by the main entrance to Aman Suria. I don't know what it's called. The Hakka Restaurant is the one with a chain of restaurants in KL. Our host told us that this Hakka Restaurant is very popular among Hakkas in KL since the olden days. But since I am no KL-ites, I have no clue about it. Sorry, I don't know the name.

But it serves delicious pig trotter.

[willyleect]

No, maybe I will take him out for a seafood feast if I cant find a suitable Hakka Resturant ...





If your friend & family are from Mainland China, you may want to check if they like seafood.

A couple of years back, my mother's Hakka uncle came from China to visit us. He could not take any seafood at all, as he could not stand the fishy smell. He said that he has never before in his life, taken any seafood. He felt like vomitting whenever he tasted seafood. He could only eat chicken and pork dishes.

Apart from restaurant, you may be interested to know where to bring your friends for simple Hakka breakfast/lunch. Hakka hoppoh "lui cha" is available at the corner coffeeshop, at the junction of Jalan Bandar 8 and Jalan Bandar 7, near Tesco Puchong. There is another very good one at Rest. Bandar Puteri, near Giant Puchong.