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Firefly
15-10-2005, 10:34 AM
Have done this a few times and it's really nice....


Chocolate Volcano

250g of cooking chocolate
250g of butter
150g of fine sugar (can be reduced)
4 heap tablespoons of Flour (shifted)
5 whole eggs (lightly beaten)
5 egg yolks
12 X 2" round baking cups
extra butter for buttering the cups and lightly coat with flour.

Method:

Melt chocolate and butter. Mix with sugar Mix well. Then stir in shifted flour, mix well. Leave to cool before adding in the eggs.

Pour into the 2" molds. Divide equally. Makes 12 cup cakes.

Chill for at least hr. (overnight also can). Pre heat oven to 200deg C.

Bake in the oven for 10 min or until cake rise about inch. Remove and serve (with ice cream)

Please note that over baking will produce a cupcake with out the lava. The center is suppose to be soft molten chocolate.

Sukhipanna
17-10-2005, 09:40 PM
Hi Firefly,

Would you know why the chilling process is required?

This recipe sounds interesting. Plan to make it during school holiday.

Firefly
18-10-2005, 08:46 AM
It is required so that when the tray hits the oven, the outter sides starts to defrost and expand forming the outer layer. A portion of the mixture will stay liquid to form the "LAVA" inside the outer layer. If you don't chill it, the whole thing will become a cupcake without the moulten Lava inside. Please ensure that the oven is preheated to the cooking tempreture before putting the tray in. As noted in the recipie, over cooking will also produce a cupcake without the Lava.

aRwEn
16-11-2005, 04:24 PM
when iz unca henri gonna do a demo 4 all of us ah??? hehe..... ;)