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Vixey
08-07-2005, 07:24 PM
Just thought I share with all of you a simple but delicious way to turn left over chicken rice roasted chicken into a new dish. Provided you have stored the sauces that go with the chicken separately.

-Slice a medium sized onion into rings
-Finely slice a couple of red chillies (optional)
-Heat wok with a little oil and saute onions and chillies until fragrant
-Add left over roasted chicken to wok, saute until chicken evenly coated with chillies and onions
- Pour in leftover light soy sauce to taste
- Lower flame and add the thick sticky sauce the chicken is normally served with.
- Add a little water and leave it to braise for a few minutes, sprinkling a little sugar if necessary
- Remove from fire when sauce is thickened and chicken succulent

This is a quick and easy dish to add variety to the meal especially when you are in a hurry. Serve with hot steaming rice and roasted pork with garlic, chilli sauce...YUMMY!

fRaNkY
11-07-2005, 04:11 PM
If duck leftover, throw everything in a pot, add kiam chye, tomato and boil.... yummy.

The neck, head, web... all can eat!

Try to get it from the duck seller after the bridge ....