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aRwEn
29-05-2005, 06:49 PM
doez anyone hav a recipe 4 makin sushi? ;)

LMei
30-05-2005, 04:14 PM
If I remember correctly... I think this site has. Sorry I can't confirm it cos I can't access the site right now. Pls check it out.

http://japanesefood.about.com/

KelvC
30-05-2005, 11:10 PM
I believe the right site is http://www.japanesefood.com/

aRwEn
02-06-2005, 11:35 PM
tx but i can oni c info abt japanese food but no recipez in d site.... :confused:

fRaNkY
09-06-2005, 11:55 AM
Sushi is a simple food.

Roll some rice on a piece of seaweed. Cut it into sushi size. Add some fish egg on top, cucuk a small piece of cucumber or the yellow veggie. Its up to your creativity.

My kids love it.

RolyPoly
09-06-2005, 10:59 PM
Another way which I learnt from a friend who does Japanese catering.

She cooked the calrose rice (Japanese rice) which you can get from Giant.
When the rice is cooked, add some rice vinegar.

Use a Konniyaku jelly mould. Fill each one up with rice. Press all the rice into it. Make sure it's compact. Push the rice out of the mould. Konniyaku mould is more suitable, as it's soft and thus easier for one to push the rice out of the mould. Another way is to cut a cross on the mould to enable it easy for one to push the rice out.

Put some Japanese mayonnaise on the top of the rice. Then top it up with eggs, tuna, fish roe, cucumber, chicken floss, black toasted sesame. They are so beautiful and colourful that you may not want to eat them. Children love them coz the decoration make these little sushi looks so beautiful. We used to make those heart, square or star shaped ones. Bet everyone at home would love them!

Very suitable as handy food for parties.

aRwEn
13-06-2005, 03:33 PM
wowzerz! soundz so kewl... tkz 4 d tip.... ;)

LMei
16-06-2005, 05:38 PM
If I remember correctly... I think this site has. Sorry I can't confirm it cos I can't access the site right now. Pls check it out.

http://japanesefood.about.com/
Actually this site is correct. Did you try it?

Anyway here's a link...
http://japanesefood.about.com/library/weekly/aa101700a.htm

ceo684
20-06-2005, 12:25 AM
FYI calrose rice also available in carrefour SJ :)

aRwEn
12-07-2005, 09:44 PM
kewl... tx 4 d tip..... ;)

JangMi
14-07-2005, 11:14 AM
A Japanese friend taught me on how to prepare the rice as follow:-

1. Cook the Japanese rice like how we do for the ordinary rice (eg. 2 cups of rice - the cup is the one we use to measure rice)

2. On a separate cup, mix 4 soupspoonful (the chinese soup spoon) of japanese rice vinegar with 4 soupspoonful of sugar, stir till sugar is diluted.

3. WHen rice is cooked, remove from the rice cooker to a mixing bowl, pour half the vinegar mixture around the rice and stir with a ladel at one direction while fanning the rice (i use a cardboard to fan the rice :P:P) pour more vinegar depending on your preference of taste.

4. sushi rice is ready. wrapping of sushi using nori sheets (seaweed sheets) and sushi mat varies depending on your preference.
.......................

Other ingredients that was being taught to me for sushi are:

1. Tamago - egg omelette fried on non-stick pan over low fire. egg mixture add sugar instead of salt, julienne.

2. Crab stick - can get in any supermarket

3. Cucumber or zuchinni

4. Carrot - julienne

...................

hope this will give some ideas ^_^;;

aRwEn
18-07-2005, 10:39 PM
kewl... tx 4 d info.... ;)