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Sentinel
25-01-2010, 04:08 PM
The lady that use to make our regular supply of kuih kapit and kuih bangkit ain't feeling too good this year to make for us... oh oh!

Her kuih kapit is really aromatic, crispy and a wonderful bite... lagi makan lagi mahu...

Her kuih bangkit? Well, its the "melt in the mouth" type....

Both baked in the traditional method using charcoal fire and local eggs and all those well-known cerita dongeng but the end result is her bangkit and kapit are the best...

Now we are looking for the same good stuff elsewhere so if you know someone who makes really good kuih bangkit and kuih kapit, please share the good news here or PM me please. :D

We have bought some elsewhere but our hunt is still ongoing for the best replacements, pls tolong!

zinglicious
25-01-2010, 04:41 PM
If Penang pun tak dapat, you expect it from usj? I have been finding my usual Nga choy kai, curry mee, ngow lam fun sampai hari ini pun tarak.