aRwEn
06-09-2007, 12:50 PM
caesar's salad
ingredients
romaine lettuce (make sure fresh, crisp, n chilled)
olive oil
wine vinegar
lemon juice
half boiled eggs (1 minute)
freshly ground pepper and salt
dash of worcestershire sauce
garlic croutons
method
1. tear lettuce leaves into 2-3 inch widths.
2. when ready to serve, place greens in chilled salad bowl, preferably glass.
3. drizzle olive oil n wine vinegar over it.
4. squeeze juice of 1 lemon over it.
5. use a fork to toss lightly.
6. add half boiled egg/eggs.
7. grind pepper over it.
8. season with salt.
9. season with dash of worcestershire sauce.
10. sprinkle with grated parmesan cheese.
11. toss lightly until dressing is thoroughly combined n every leaf is coated.
12. add garlic croutons n toss lightly.
13. serve immediately, preferably on chilled plates.
ingredients
romaine lettuce (make sure fresh, crisp, n chilled)
olive oil
wine vinegar
lemon juice
half boiled eggs (1 minute)
freshly ground pepper and salt
dash of worcestershire sauce
garlic croutons
method
1. tear lettuce leaves into 2-3 inch widths.
2. when ready to serve, place greens in chilled salad bowl, preferably glass.
3. drizzle olive oil n wine vinegar over it.
4. squeeze juice of 1 lemon over it.
5. use a fork to toss lightly.
6. add half boiled egg/eggs.
7. grind pepper over it.
8. season with salt.
9. season with dash of worcestershire sauce.
10. sprinkle with grated parmesan cheese.
11. toss lightly until dressing is thoroughly combined n every leaf is coated.
12. add garlic croutons n toss lightly.
13. serve immediately, preferably on chilled plates.