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aRwEn
06-09-2007, 11:59 AM
Cauliflower Soup

Ingredients
Cauliflower
Broccoli
Potato
Onions
Garlic
Butter
Flour
Cream/Milk
Chicken Stock (boil chicken bones in water, add salt, pepper, thyme)
Salt
Pepper
Mixed Herbs - Oregano, Basil, Thyme, Italian Herbs

Method
1. Heat butter in pot.
2. Fry garlic and onions.
3. Add flour.
4. Add chicken stock.
5. Dice vegetables (cauliflower, broccoli, and potatoes) and add into
mixture.
6. Bring to boil and simmer for 20 minutes over low heat.
7. Remove and blend.
8. Return to pot.
9. Add mixed herbs.
10. Add salt and pepper to taste.

Serve with garlic croutons.

ginaphan
09-09-2007, 11:57 AM
When do we add milk and cream?

aRwEn
09-09-2007, 11:26 PM
oops... sorry, missed out one step.... thanks for pointin dat out, ginaphan. ;)

aRwEn
09-09-2007, 11:31 PM
amended...

Cauliflower Soup

Ingredients
Cauliflower
Broccoli
Potato
Onions
Garlic
Butter
Flour
Cream/Milk
Chicken Stock (boil chicken bones in water, add salt, pepper, thyme)
Salt
Pepper
Mixed Herbs - Oregano, Basil, Thyme, Italian Herbs

Method
1. Heat butter in pot.
2. Fry garlic and onions.
3. Add flour.
4. Add chicken stock.
5. Dice vegetables (cauliflower, broccoli, and potatoes) and add into
mixture.
6. Bring to boil and simmer for 20 minutes over low heat.
7. Remove and blend.
8. Return to pot.
9. Add mixed herbs.
10. Add salt and pepper to taste.
11. Add cream or milk.
12. Let it simmer.
13. Ready to serve.

Serve with garlic croutons.