PDA

View Full Version : pisang goreng - goreng pisang



expat1609
13-09-2006, 11:25 PM
can anybody tell me what they put into this sauce where they slip the bananas through before frying them ?

crazy for pisang goreng but often lazy to go out and find !!

sharontansw
13-09-2006, 11:34 PM
corn flour (tepung jagung) + rice flour (tepung beras) + a bit of salt - if i am not mistaken :D

u can get the the instant (premixed) pack in supermarket - brand adabi :)

sorry if i am wrong :p but this is my pisang goreng recipe ;)

expat1609
13-09-2006, 11:40 PM
corn flour (tepung jagung) + rice flour (tepung beras) + a bit of salt - if i am not mistaken :D

u can get the the instant (premixed) pack in supermarket - brand adabi :)

sorry if i am wrong :P but this is my pisang goreng recipe ;)

u mean the adabi one :D :p

thx, will get it tomorrow and goreng @home

sharontansw
13-09-2006, 11:49 PM
:p u are welcome :)

Brownsugar
01-10-2006, 05:42 PM
You can try put in a bit of ENO.. it will make the pisang goreng crunchy.. ;)

Firefly
02-10-2006, 10:01 AM
.... a bit of ENO.. ...
ENO?? :confused: Not baking powder mah?? Firefly use a mix of corn flour and self rising flour...something like 1/2, 1/2. then a pinch of salt and egg.

Brownsugar
02-10-2006, 10:25 AM
ENO?? :confused: Not baking powder mah?? Firefly use a mix of corn flour and self rising flour...something like 1/2, 1/2. then a pinch of salt and egg.
Er.. I know my mum put a bit of ENO when she made them.. quite nice.. :D

Firefly
02-10-2006, 11:28 AM
come to think of it, If you use ENO, cut back on the salt. ENO is already salty. maybe firefly gonna try this...:D

siewjang
06-10-2006, 03:57 PM
Steam cake if put ENO will make it more kembang.

I once ask a pakcik his recipes for the batter and he told me he put some tepung kacang kuda. that is why his batter looks yellowish instead of white. Very crispy.

USJ27Resident
03-11-2006, 10:32 AM
can anybody tell me what they put into this sauce where they slip the bananas through before frying them ?

crazy for pisang goreng but often lazy to go out and find !!

lol!... its called batter, my friend... not sauce... :p

jules
15-11-2006, 07:05 AM
and you can substitute the eggs with custard powder......

jules
15-11-2006, 07:18 AM
for the adventurous......try substituting water with beer....or even the "guinness stout....."

.....mmmmm....yummy......

but make sure you are not in the driver's seat afterwards...... :D