View Full Version : Cranberry Almond Muffins

06-09-2006, 12:09 AM
juz 2 share a recipe.... happy bakin.... ;)

1 1/2 c. flour
1/2 c. sugar
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
2 large eggs
1/4 c. (1/2 stick) butter, melted
1/2 c. sour cream
1/2 tsp. almond extract
3/4 c. sliced unblanched almonds
1/2 c. whole cranberry sauce

Heat oven to 325 degrees. Line muffin pans with foil baking cups.

Mix flour, sugar, baking powder, baking soda and salt in a large bowl.

Break eggs into another bowl. Whisk in butter, sour cream and almond extract. When blended, stir in 1/2 cup almonds.

Pour egg mixture over dry ingredients and fold in just until moistened.

Spoon 2 scant tablespoons batter into each baking cup. Top with a level tablespoon cranberry sauce, then with remaining almonds.

Bake 30 to 35 minutes or until brown and springy to the touch.

Let stand 20 minutes before removing muffins from foil cups. Makes 8 muffins.

06-09-2006, 09:30 AM
How come no pictures?

325 degrees?? C?? :eek:

06-09-2006, 01:52 PM
oopz... forgot 2 convert 2 C.... it shld b abt 150 degreez C.....

try out diz online temperature conversion table - ngam ngam it iz 162 degreez C.

online temperature conversion table (http://www.onlineconversion.com/temperature.htm)