PDA

View Full Version : Kampar Chicken in a bun



siewjang
12-07-2006, 02:13 PM
ngredient A - Fermented for 30 mins

55g of yeast,
600ml of warm milk,
60g of sugar

Ingredient B

1kg of high protein flour and 180g butter (rub till it became like bread crumbs)
8g of salt,
180g of sugar

Add in 2 large egg into the fermented yeast, mixed well and add to the flour. I don’t use a electric bread mixer as I prefer to knead them manually altho it may take quite sometime to form a smooth dough. Let them raise for 40minutes in a warm room.

Punch them down and knead the dough again. Repeat the process twice.

Place your pre-cooked chicken curry in aluminium foil….

Divide the dough into 2 portion and place the packet of curry in the centre.

Bake in a oven at 220C for 15min and reduce the temperature to 180C for another 15min.

The finishing product….

http://img.photobucket.com/albums/v308/siewjang/P1010030.jpg

Crusty on the outside,

http://img.photobucket.com/albums/v308/siewjang/P1010033.jpg

soft and fluffy inside ….

Cut or break open the bread and dipped in the curry chicken.

http://img.photobucket.com/albums/v308/siewjang/P1010034.jpg

You may check out my blog (http://www.jessieling.com) for more picture illustrations as the forum only allowed limited images.

twohands
12-07-2006, 04:28 PM
why do you divide the dough into 2 portions? is it because one's for the top and one's for the bottom, and then join them together to encase the foil wrapped chicken?

PeNNyPupZ
12-07-2006, 09:22 PM
whoa so cool.. home made!!

http://pennypupz.ravishing.net/Pictures/PA100097
http://pennypupz.ravishing.net/Pictures/PA100101

all the pics at my site.. heh

http://pennypupz.ravishing.net/?p=328

bought from PD

Teeque
13-07-2006, 01:37 AM
Aiyo penny...can make for us on Thurs arr??? :p :D

PeNNyPupZ
13-07-2006, 10:12 PM
lol call me god if i can actually make that ok ;p

siewjang
03-08-2006, 01:30 PM
why do you divide the dough into 2 portions? is it because one's for the top and one's for the bottom, and then join them together to encase the foil wrapped chicken?
Bingo!!! :D It's up to individual actually. You can either spread the dough flat and wrap them up. since I don't have a big working place so I divide them into 2 portions.

pang kam hon
22-08-2006, 12:49 PM
I have made one myself. My children and I loved your kampar curry chicken Bun very...very much! TQ

I have also checked out your blog. Can you please give me the full address
for the Dry BKT stall in Klang. By the way, is this stall situated behind
the Petronas kiosk, which is opposite the Klang Parade.

:)

aRwEn
23-08-2006, 12:05 AM
yum-yum.... lukz deliciouz la.... ive oni tried d wun fr kampar last time... a colleague brought it bk 4 us at d office.... :)

thot i saw a stall sellin it at petalin st as well but havent tried dat wun tho.... ;)

twohands
26-08-2006, 12:25 AM
Bingo!!! :D It's up to individual actually. You can either spread the dough flat and wrap them up. since I don't have a big working place so I divide them into 2 portions.

thanks siewjang :) will definitely give this one a try :)

siewjang
13-09-2006, 04:07 PM
I have made one myself. My children and I loved your kampar curry chicken Bun very...very much! TQ

I have also checked out your blog. Can you please give me the full address
for the Dry BKT stall in Klang. By the way, is this stall situated behind
the Petronas kiosk, which is opposite the Klang Parade.

:)
Glad you like them :). The dry BKT is at Taman Bayu Perdana shotlot. pm me if you need further guide.