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Firefly
26-06-2006, 08:37 AM
Here is another recipie ...

12oz minced meat
1.5 cup bread crumbs
1 big onion chopped
3 eggs hard boiled
1 egg lightly beaten
lots of Tomato catcap
1 tablespoon woshester sauce (spelling??)
crabmeat sticks (optional)
1/4 can sliced button mushroom(optional)
A dash of Ground Origano
Salt and pepper to taste

Thinly sliced meat. can be chicken ham or bacon or cooked ham

Milk
Minced potato

Bake at 175 C for 45 minutes each time.
Firefly
26-06-2006, 08:41 AM
First mixed al the incredients without the mash potato and sliced meat.
http://i35.photobucket.com/albums/d166/blu_by_u2/Potato/P1000615.jpg
Mix everyting before adding the bread crumbs
http://i35.photobucket.com/albums/d166/blu_by_u2/Potato/P1000619.jpg
Here everything is mixed Do not use too much beaten egg if the mixture is too wet. The final mixture should look lke this..
http://i35.photobucket.com/albums/d166/blu_by_u2/Potato/P1000620.jpg
Here is what to do with the sliced meat.
Butter one loaf tin and lined with sliced meat. Here I used Bacon. You can use anu other meat.
http://i35.photobucket.com/albums/d166/blu_by_u2/Potato/P1000616.jpg
Firefly
26-06-2006, 08:50 AM
Put a thin layer of the mash meat to the bottom of the loaf tin and arrange in the eggs.
http://i35.photobucket.com/albums/d166/blu_by_u2/Potato/P1000623.jpg
and the meat stick
http://i35.photobucket.com/albums/d166/blu_by_u2/Potato/P1000624.jpg
Here is see the finish loaf...
http://i35.photobucket.com/albums/d166/blu_by_u2/Potato/P1000627.jpg
in
26-06-2006, 08:53 AM
No after baked picture.....?
Sounds easy and looks good! Will definately try.
Firefly
26-06-2006, 08:54 AM
It's time to Oven the loaf..
http://i35.photobucket.com/albums/d166/blu_by_u2/Potato/P1000629.jpg
Here you see the loaf is ready. You can see that the meat have left the side of the tin means it's ready.
http://i35.photobucket.com/albums/d166/blu_by_u2/Potato/P1000633.jpg
Before taking it out, drain the excess water.
http://i35.photobucket.com/albums/d166/blu_by_u2/Potato/P1000641.jpg
This meat section can be made 1 to 2 days ahead but make sure you wrap it properly before you put it in the fridge. DO NOT FREEZE!!!!
ccek
26-06-2006, 08:55 AM
Yum yum......:D :D :D
Firefly
26-06-2006, 09:02 AM
Next mash the potato. Milk is added to soften the potato. Firefly added a small carrot for the color. :D
http://i35.photobucket.com/albums/d166/blu_by_u2/Potato/P1000640.jpg
Coat the meat with a layer of the mash potato. The thickness will depend on you. Another thing.. test the meat for flavour. If the meat is not salty, salt can be added to the mash potato.
http://i35.photobucket.com/albums/d166/blu_by_u2/Potato/P1000643.jpg
Once done, it's ready for baking. Brush on a layer of butter before baking.

175 deg for 45 minutes or until gloden brown
http://i35.photobucket.com/albums/d166/blu_by_u2/Potato/P1000644.jpg
the ones on the exteem left are done.
Firefly
26-06-2006, 09:04 AM
And here is the final results...:D
http://i35.photobucket.com/albums/d166/blu_by_u2/Potato/P1000646.jpg
Potato covered meatloaf. :D
Firefly
26-06-2006, 09:07 AM
What lah In and ccek... so fast you hantam already!!!! wait lah finish posting lah. :o
ccek
26-06-2006, 12:45 PM
because can't wait to eat again...make lah again this thurz.....:D :D :D
Firefly
26-06-2006, 01:17 PM
Dream on fren...dream on. ;)
in
26-06-2006, 01:48 PM
Can we add butter to the potato mash instead of milk?
BTW, how many meatloafs did you make lah....... looks like 4 loafs!!!
Firefly
26-06-2006, 01:57 PM
Firefly made 4..but 1 kilo minced and 1.5 kilo potato and 1 large loaf of bread.
Not too much butter as it becomes too oily. Milk makes a smoother paste.
in
26-06-2006, 02:02 PM
Just to double check......is the recipe you gave above for 1 loaf or 4 loafs?
Firefly
26-06-2006, 03:54 PM
What I gave is for 1 loaf.
Teeque
26-06-2006, 06:22 PM
Ya, me and wifey had a taste of Firefly's superb meatloaf and it was...marvellous! I might try to make it one day...
aRwEn
26-06-2006, 10:01 PM
yum-yum.... it wuz deliciouz..... hehehe.... wil definitely try out diz recipe. :)
Firefly
27-06-2006, 09:15 AM
Now that you have tasted it, seen how it's made and with the recipie...it's time you make some and bring it along for squash :D

Will photo my apple crumble and chocolate flakes tonight...:p
jadewhite
27-06-2006, 07:03 PM
Now that you have tasted it, seen how it's made and with the recipie...it's time you make some and bring it along for squash :D

Will photo my apple crumble and chocolate flakes tonight...:p

And when you get it bake, please include my share
Firefly
27-06-2006, 10:55 PM
Show you the pictures. DIY it :D
ccek
28-06-2006, 10:38 AM
Now that you have tasted it, seen how it's made and with the recipie...it's time you make some and bring it along for squash :D

Will photo my apple crumble and chocolate flakes tonight...:p
does it means that you are bringing these on coming thurz ??? :D :D
twohands
03-07-2006, 12:16 PM
since i didn't sleep last nite (chronic insomniac), i'm gonna make this meatloaf for dinner tonight. looks absolutely delish!

*smacking lips in anticipation*

:D :D :D
Firefly
12-07-2006, 04:55 PM
Well 2hands? how did the meat loaf turn out?
twohands
14-07-2006, 12:45 AM
aisay flirefly, you champion lah. the meatloaf was great :)

but i think i overdid the mash potato layer. put too much, the end result was HUGE! :eek:

but the taste was awesome. should have taken some photos and post it here. forgot lah. too excited want to eat it :p
Firefly
14-07-2006, 10:45 AM
Thank you...:D... Try to change it with different fillings..like fishballs, real crab meat or even shrimps.

The thickness of the potato layer would depend on personnel preferance. if the meat is too salty, then a thicker potato layer would help offset it. If the meat is too flat, (in taste) then a little bit more salt can be added to the potato layer.