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leewinnie46
09-04-2006, 08:55 PM
http://i49.photobucket.com/albums/f254/leewinnie/9e26ed2c.jpg (http://i49.photobucket.com/albums/f254/leewinnie/9e26ed2c.jpg)

Ingredients
1 lb (450g) mud crabs or soft shelled crabs
4 tbsp plain flour if using soft shelled crabs
3 tbsp vegetable oil*
8 cloves garlic, roughly chopped
8 fresh red chilli, roughly chopped
1 egg
2 spring onions (scallions), cut into finger length
1 tsp freshly squeezed lime or lemon juice
1 small bunch coriander plant (cilantro)
*For soft-shelled crabs, oil for deep frying


Mix together for Sauce
1 cup of water, 5 tbsp tomato catsup, 1 1/2 to 3 tbsp sugar, or according to taste, 1 1/2 tsp cornflour, 1 tsp pounded brown preserved soya beans or dark miso (optional), 1/4 tsp salt

Method
Heat the oil in a wok or shallow saucepan over high heat. Add garlic and stir-fry for 1 minute. Add the chilli, stir-fry till fragrant. For mud crabs, add at this stage. Fry well till shells start turning red, add sauce ingredients stir well, cover with lid and simmer till shells are red. Break eggs into the wok and streak with a fork, simmer till cooked. Squeeze lime juice over and stir in scallions. For soft-shelled crabs, cut each crab into four, dry well, dredge in flour and deep fry till golden brown and crispy. Make the sauce as above, but omit the mud crabs. Toss soft shelled crabs in sauce just before serving.

Dive1404
07-05-2006, 07:23 AM
Hi leewinnie46 !

Yumm..it looks delicious :) . 'Would like to try cook it.
Do we need to break the mud crab before cook it? or after?

leewinnie46
08-05-2006, 06:59 PM
Dive1404,

Usually I would give them a brush , break them lightly before I cook... if those crab are fresh, after cooking the meat still intack with the shell.

Dive1404
05-06-2006, 10:59 AM
Dive1404,

Usually I would give them a brush , break them lightly before I cook... if those crab are fresh, after cooking the meat still intack with the shell.

Leewinnie46,

I've tried ur recipe..hmm delicious !! 3 crabs, we 'sapu' habis' -me and my hubby. After that we took garlic pearl.. :D