View Full Version : Ku Lo Yoke - Sweet and Sour Pork

09-04-2006, 08:36 PM
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500g belly pork meat, cubed


3/4 tsp salt

3/4 tbsp sugar

1/2 tsp Chinese five spice powder (ng heong fan)

Enough oil for deep-frying

1 egg, lightly beaten

1 1/4 tbsp plain flour

2 tbsp oil

1 onion, quartered

1/2 ripe tomato, quartered

1/2 a red capsicum, cut into wedges

100g cucumber, cut into wedges with the centre portion removed

Sauce (combine):

3 tbsp tomato sauce

1 1/4 tsp sugar or to taste

3/4 tsp salt

1/2 tbsp oyster sauce

Dash of pepper

250ml water

1/2 tsp chicken stock granules

3/4 tbsp corn flour
Marinate pork cubes with the marinade for several hours or preferably overnight. Dip the marinated pork in the beaten egg and toss in plain flour, then deep-fry until golden brown. Remove and drain.

Heat 2 tablespoons of oil in a wok, fry onion briskly for half a minute and add in combined sauce ingredients. When the sauce begins to boil, add in pork, capsicum, tomato, onion and cucumber.

Stir well to mix. Dish out and serve immediately.