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View Full Version : Ku Lo Yoke - Sweet and Sour Pork



leewinnie46
09-04-2006, 08:36 PM
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Ingredients

500g belly pork meat, cubed

Marinade:

3/4 tsp salt

3/4 tbsp sugar

1/2 tsp Chinese five spice powder (ng heong fan)

Enough oil for deep-frying

1 egg, lightly beaten

1 1/4 tbsp plain flour

2 tbsp oil

1 onion, quartered

1/2 ripe tomato, quartered

1/2 a red capsicum, cut into wedges

100g cucumber, cut into wedges with the centre portion removed

Sauce (combine):

3 tbsp tomato sauce

1 1/4 tsp sugar or to taste

3/4 tsp salt

1/2 tbsp oyster sauce

Dash of pepper

250ml water

1/2 tsp chicken stock granules

3/4 tbsp corn flour
Method
Marinate pork cubes with the marinade for several hours or preferably overnight. Dip the marinated pork in the beaten egg and toss in plain flour, then deep-fry until golden brown. Remove and drain.

Heat 2 tablespoons of oil in a wok, fry onion briskly for half a minute and add in combined sauce ingredients. When the sauce begins to boil, add in pork, capsicum, tomato, onion and cucumber.

Stir well to mix. Dish out and serve immediately.