Life Ranger
13-03-2006, 03:22 PM
saw this report in Guang Ming daily during the weekend http://www.guangming.com.my/content.phtml?sec=193&sdate=2006-03-03&artid=200603031116
and further verify the english source here http://www.organicconsumers.org/foodsafety/benzene060303.cfm
i hope it won't sound as an urban legend for those who love soft drink :p
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Food scientists believe that high levels of benzene may have been produced
by the reaction of two commonly used ingredients sodium benzoate, a
preservative, and ascorbic acid (vitamin C).
Professor Glenn Lawrence, of Long Island University, who first conducted
tests for benzene in soft drinks 13 years ago, said that the combination of
sodium benzoate and vitamin C was commonly used in drinks in the early
1990s.
He said that drinks firms were now putting vitamin C back into drinks to
encourage consumers to buy the product. He said that this was being done to encourage parents to buy the drinks to improve their childrenšs health but
it might just be doing the opposite....
and further verify the english source here http://www.organicconsumers.org/foodsafety/benzene060303.cfm
i hope it won't sound as an urban legend for those who love soft drink :p
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Food scientists believe that high levels of benzene may have been produced
by the reaction of two commonly used ingredients sodium benzoate, a
preservative, and ascorbic acid (vitamin C).
Professor Glenn Lawrence, of Long Island University, who first conducted
tests for benzene in soft drinks 13 years ago, said that the combination of
sodium benzoate and vitamin C was commonly used in drinks in the early
1990s.
He said that drinks firms were now putting vitamin C back into drinks to
encourage consumers to buy the product. He said that this was being done to encourage parents to buy the drinks to improve their childrenšs health but
it might just be doing the opposite....