View Full Version : spaghetti with tomato and tuna fish.

04-03-2006, 08:20 AM
500gr of spaghetti
750gr tomatoes
1tbs tomato concentrated
3 cloves garlic
250g canned tuna in oil
3tbs olive oil
salt and pepper.

Peel and seed tomatoes , then chop up coarsely. Brown shredded garlic in 2tbs of olive oil in a pan. Once garlic is just browned, add tomatoes and tomato concentrated, stir, season with salt and pepper. Cook for 15 to 20 minutes until tomato water has evaporated. Meanwhile, cook pasta for 8 minutes in plenty of boiling salted water. Add crumbled tuna and its oil to tomato sauce. Heat for a few minutes. Strain your pasta, mix with tuna sauce, adding basil and the 3rd tbs of olive oil.
serve hot or cold.