suleenelena
27-01-2006, 10:05 AM
To make for 6, place ice cubes in a jug to about a third of the way up. Pour over vodka until it just covers them. Add the juice of 3 limes and top up with fresh tomato juice. Add tobasco sauce to taste- be generous and add at least several shakes- and season with salt and freshly ground balck pepper. Serve with celery or cucmber stick stirrers. A big jug of this spicy vodka cocktail is just the thing to get brunch off to a good start!