suleenelena
15-01-2006, 09:22 AM
A very impressive yet surprisingly simple seafood dish of tiger prawns basted with olive oil, garlic, lemon and parsley.
2 fat cloves garlic, peeled and grated
3 tbsp olive oil
1tbsp fresh parsley roughly chopped
juice and grated zest of 1 lemon
16 raw prawns (tiger)
METHOD
Mix the garlic ,olive oil, parsley, lemon juice and zest in a bowl. Transfer half to a separate bowl. Place prawns in the pan and cooked them. Dress the prawns with remaining oil just before serving.
2 fat cloves garlic, peeled and grated
3 tbsp olive oil
1tbsp fresh parsley roughly chopped
juice and grated zest of 1 lemon
16 raw prawns (tiger)
METHOD
Mix the garlic ,olive oil, parsley, lemon juice and zest in a bowl. Transfer half to a separate bowl. Place prawns in the pan and cooked them. Dress the prawns with remaining oil just before serving.