suleenelena
13-01-2006, 04:57 PM
300g spaghetti
85ml unsalted butter
150g sliced ham, cut into thin strips
250ml cream- 1 cup
15ml 1tbsp finely chopped fresh parsley
grated rind of 1 lemon
salt and balck pepper
3 tbsp (45ml) grated parmesan cheese
METHOD
cooking the spaghetti in a boiling water
Melt butter in a large deep frying pan and add ham. Cook for 30 seconds before adding the cream, parsley and lemon rind. Season with salt and pepper and cook for 1 to 2 minutes more, until thick and smooth.
When pasta is al dente, drain and add it to the pan with parmesan. Toss quickly to coat well and heat through. Serve
85ml unsalted butter
150g sliced ham, cut into thin strips
250ml cream- 1 cup
15ml 1tbsp finely chopped fresh parsley
grated rind of 1 lemon
salt and balck pepper
3 tbsp (45ml) grated parmesan cheese
METHOD
cooking the spaghetti in a boiling water
Melt butter in a large deep frying pan and add ham. Cook for 30 seconds before adding the cream, parsley and lemon rind. Season with salt and pepper and cook for 1 to 2 minutes more, until thick and smooth.
When pasta is al dente, drain and add it to the pan with parmesan. Toss quickly to coat well and heat through. Serve