suleenelena
11-01-2006, 02:30 PM
SERVES 4
2 cucumber
juice of 1/2 lemon
4 ripe tomotoes
80z buffalo mozzarella , sliced thinly
DRESSING:
1 tbsp thousand island
1 clove garlic peeled and crushed
5tbsp olive oil(virgin)
1 tbsp vinegar
salt and black pepper
METHOD
Mix dressing ingredients in a bowl and reserve. Peel half cucumber slice thinly and sprinkle lemon juice.Cut 1 tomatoe in slices across from top to base and place bottom slice in an individual serving dish. Top with a slice of mozzarella, then cucumber, then tomato again. Repeat use a quarter of the mozzarella and cucumber finishing with a tomato top. Repeat to make a total of 4 towers. Drizzle with crusty bread.
2 cucumber
juice of 1/2 lemon
4 ripe tomotoes
80z buffalo mozzarella , sliced thinly
DRESSING:
1 tbsp thousand island
1 clove garlic peeled and crushed
5tbsp olive oil(virgin)
1 tbsp vinegar
salt and black pepper
METHOD
Mix dressing ingredients in a bowl and reserve. Peel half cucumber slice thinly and sprinkle lemon juice.Cut 1 tomatoe in slices across from top to base and place bottom slice in an individual serving dish. Top with a slice of mozzarella, then cucumber, then tomato again. Repeat use a quarter of the mozzarella and cucumber finishing with a tomato top. Repeat to make a total of 4 towers. Drizzle with crusty bread.