bslee
24-11-2005, 01:50 AM
Curry puff, Kari Pap Curry Pap, Kahli Paap!..say it whatever manner, its the familiar deep fried local puff with various sorts of fillings and pastry that's oven baked or deep fried. Some filled with mashed or cubed potatoes, even sweet potato, sardine, beef, chicken, assortment of meat, potato, hard boiled egg..,now comes to mind of Old Chang Kee.
Just came back from Sungei Wang and they didn't come back with a BANG..so to speak!..The outlet is just outside BB Plaza, Metrojaya side entrance.
I recall years ago it was franchised to hawkers stragically located in and around the city. I used to get it from Jln TAR..few doors away from Globe Silk Store. They suddenly disappeared.
Earlier this year, I found them back at Sungei Wang..or unless I'm too late finding about their comeback and its OLD news!. Years ago, my eldest brother took me to his usual haunts in S'pore (not Old Chang Kee) at some coffee shops. I'd never tasted anything like it. Now we have it here.
OCK puffs are probably the only one of its kind here but I stand corrected. Its RM1.50 a pop!. I think it was half the price when it was 1st franchised.
I can make good ones too, based on my mom's recipe..but too lazy nowadays. I'll prefer to just go out and buy them if its convenient!..and I luv to savor them with my usual cuppa of teh tarik.
Ok folks..feel free to throw any suggestion of good to excellent curry puffs..(not the ones found in established bakeries ya?) you may have experienced or like a lot. :)
Right!..me not singing songs of praise for OCK but I reckon I now feel like talking about curry puffs for a change..temporarily sick of "tai chow" food AND mamak food..! yuks!
Just came back from Sungei Wang and they didn't come back with a BANG..so to speak!..The outlet is just outside BB Plaza, Metrojaya side entrance.
I recall years ago it was franchised to hawkers stragically located in and around the city. I used to get it from Jln TAR..few doors away from Globe Silk Store. They suddenly disappeared.
Earlier this year, I found them back at Sungei Wang..or unless I'm too late finding about their comeback and its OLD news!. Years ago, my eldest brother took me to his usual haunts in S'pore (not Old Chang Kee) at some coffee shops. I'd never tasted anything like it. Now we have it here.
OCK puffs are probably the only one of its kind here but I stand corrected. Its RM1.50 a pop!. I think it was half the price when it was 1st franchised.
I can make good ones too, based on my mom's recipe..but too lazy nowadays. I'll prefer to just go out and buy them if its convenient!..and I luv to savor them with my usual cuppa of teh tarik.
Ok folks..feel free to throw any suggestion of good to excellent curry puffs..(not the ones found in established bakeries ya?) you may have experienced or like a lot. :)
Right!..me not singing songs of praise for OCK but I reckon I now feel like talking about curry puffs for a change..temporarily sick of "tai chow" food AND mamak food..! yuks!