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Vintage Cafe at the Summit
07.09pm May 09, 2016

SOFTCORE - an evolution or revolution of taste ?
07.47pm Sep 04, 2015

NYONYA ROOTS @ 3K
05.40pm Oct 07, 2014

The Nasi Lemak King !!
05.14pm May 17, 2012

Hyotan the Japanese Restaurant
09.57pm May 09, 2010

Memphis.....Here I come!!
07.18pm Jun 30, 2009

Mee Goreng, Pasembor, Chendol....anyone?
03.46pm Jan 22, 2009

Chiengmai's answer to Tony Roma ?
03.33pm Nov 09, 2008

Lorong Selamat Char Koay Teow Expensive?
10.37pm Feb 29, 2008

TAISHI OFFER JAPANESE CUISINE AT LOCAL PRICES
05.25pm Oct 21, 2007

My Best Kept Secret.........
12.00am May 26, 2007

CREAM PUFFS, DURIAN PUFFS IN SUBANG JAYA!!
11.42pm Nov 25, 2006

Delicious Satay at the Pondok !
11.20pm Jun 23, 2006

Nyonya Cuisine In Our Neighbourhood!
08.12pm Jun 01, 2005

Flaming Your Appetite..
12.26am Apr 04, 2005

Pizza Vs Satay
07.20pm Mar 11, 2005

EUROPA - found a gem
11.12pm Jul 05, 2004

Ede's Gem Of a Find! (Taipan Outlet Closed as from 1 June 2004)
09.03am Nov 17, 2003

One More Thai
01.48pm Sep 27, 2003

Go Go Korean !
11.44pm Jun 11, 2003


Archive

Eating Out with Patrick

Flaming Your Appetite..

At Flaming J, big portions is the in-thing.
Posted on 12.26am Apr 04, 2005

Jason Choong was disappointed when he couldnt find the typical American �big meals� when he got back from the States. None of the so-called Amercian meals could satisfy his hunger.

Finally he decided to start his very own American type of outlet. Called Flamin� J Firehouse, he made sure food comes in huge portions in the typical American style whilst prices are kept reasonable. And if you wish to know why it\'s called a Firehouse, suggest you head over there and ask Jason!

Flaming J\'s signature dish is their All American Philly Cheese Steak. It is a huge burger filled with strips of juicy steak topped with melted cheese. This burger comes with a choice of three types of sauces � Black Pepper, Mushroom and Pomodora, which is a tomato-based sauce.

At FJ, only grain-fed beef, which needs no tenderising, are used.
They contend that tenderisers and artificial flavourings make the meat tough. Chilled beef air flown in from Australia and New Zealand are used at the outlet.

All meats are flame-grilled over the char-broiler at FJ.

Recently introduced is another American favourite, the Big Bertha, which is also a beef burger but minced meat is used.

Jason said his Fish & Chips made from Alaskan Snowfish fillet imported from New Zealand and that it had a better texture than dory. Well, gotta take his word for it!

Another recommended item is the Chicken Firehose, which is a juicy German sausage dipped in rich gravy and garnished with cubed potatoes.

To cater to the varied Malaysian tastes, Flaming J\'s Original BBQ Chicken should be a popular choice. The dish is cooked Texan-styled, with a slight smoky taste due to the seasonings. Half a bird is used for each order.

FJ also serves the ever popular Buffalo Wings, deep-fried in the true original New York style. And dont forget to try their Yoghurt smoothies. The few of us there liked the pineapple flavour.

On one part of the wall, digital shots of Flaming J\'s clients are displayed to confirm its growing popularity.

If big American meals are your cup of tea, head for Flaming J at


FLAMIN� J FIREHOUSE
10 Jalan USJ 10/1E
Subang Jaya
Selangor
Tel: 03-5634 4171
Business Hours: Everyday 11am-10.30pm

(Flaming J has ceased operations at Taipan)